If one desires that distinguished drink, the Boilermaker, one can never order it on its own at a bar. Should this be attempted, there are two plausible outcomes: 1.) the patron must then explain the drink, and eventually just ask for a shot of (cheap) bourbon and a (cheap) beer, or 2.) the bartender simply serves, and charges, as if the later order had been made in the first place.
But the boilermaker is one drink, not two, and should be billed as such. Paying for a shot of whiskey (no matter how cheap) and a beer (no matter how cheap) is at least $3 more than one should be paying. In some bars more like $5.
Why must they so egregiously discriminate against those who enjoy a mixed drink based in beer!?
Saturday, August 30, 2008
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